Last afternoon cooking time

These all raw ingredients turned into western dishes by me and my girls, Melinda and Melina, at cooking time with our great talented Chef Vica yesterday. In western food they oftentimes use something creamy and made from milk.

Prepared to fillet the chicken and did the one of the crucial part, spread the seasoning in order to give more taste to the chicken itself.

Me and Melinda while prepare the chicken schnitzel before fried it.

And we made the mushroom cream sauce for serving with the chicken schnitzel.
Apologize for the uncompleted photos of all steps, even we was busy to take picture for the other menu which is Chicken cordon bleu. And I can't make a good narration for introducing the steps of dishes that we've already cooked.

And voila....

CHICKEN CORDON BLEU SERVED WITH MASHED POTATOES AND VEGIE

CHICKEN SCHNITZEL SERVED WITH MUSHROOM CREAM SAUCE, VEGIE, AND MASHED POTATOES.

LONGAN TEA , tea mixed with longan, nata de coco, and basil seed.

Perhaps it could be an inspiration for you.
What a perfect choice menus for dinner which cooked by yourself :)



clara